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	<title>Comments on: Who Has the Best Croissants in NYC?</title>
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	<link>http://thewanderingeater.wordpress.com/2006/10/05/who-has-the-best-croissants-in-nyc/</link>
	<description>A woman wandering the streets finding some good eats. It's all about food.</description>
	<pubDate>Tue, 13 May 2008 17:03:28 +0000</pubDate>
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		<title>By: hailey</title>
		<link>http://thewanderingeater.wordpress.com/2006/10/05/who-has-the-best-croissants-in-nyc/#comment-4742</link>
		<dc:creator>hailey</dc:creator>
		<pubDate>Fri, 28 Mar 2008 14:25:58 +0000</pubDate>
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		<description>CECI-CELA</description>
		<content:encoded><![CDATA[<p>CECI-CELA</p>
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		<title>By: Abby</title>
		<link>http://thewanderingeater.wordpress.com/2006/10/05/who-has-the-best-croissants-in-nyc/#comment-4670</link>
		<dc:creator>Abby</dc:creator>
		<pubDate>Sat, 01 Mar 2008 23:20:21 +0000</pubDate>
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		<description>I found the most delicious almond croissants at Taralucci e Vino (East Village at the corner of 10th and 1st Ave). They are super crispy and flaky  because they are twice baked. They are my favorite. Check it out. I just posted a blog on it at www.mangerlaville.blogspot.com</description>
		<content:encoded><![CDATA[<p>I found the most delicious almond croissants at Taralucci e Vino (East Village at the corner of 10th and 1st Ave). They are super crispy and flaky  because they are twice baked. They are my favorite. Check it out. I just posted a blog on it at <a href="http://www.mangerlaville.blogspot.com" rel="nofollow">http://www.mangerlaville.blogspot.com</a></p>
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		<title>By: Jonathan</title>
		<link>http://thewanderingeater.wordpress.com/2006/10/05/who-has-the-best-croissants-in-nyc/#comment-4327</link>
		<dc:creator>Jonathan</dc:creator>
		<pubDate>Wed, 26 Dec 2007 23:33:42 +0000</pubDate>
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		<description>I like the croissants at Le Bergamonte on the SW corner of 19th street and 9th avenue in Chelsea.

Also very good are the croissants at the Slow Down Cafe in the hamlet of Andes, New York.  I guess that might be off topic as the topic is NYC croissants. Howeevr these are so good (i.e.. Montreal caliber) that I had to mention them.   Call ahead before making the trek as she is not always open.</description>
		<content:encoded><![CDATA[<p>I like the croissants at Le Bergamonte on the SW corner of 19th street and 9th avenue in Chelsea.</p>
<p>Also very good are the croissants at the Slow Down Cafe in the hamlet of Andes, New York.  I guess that might be off topic as the topic is NYC croissants. Howeevr these are so good (i.e.. Montreal caliber) that I had to mention them.   Call ahead before making the trek as she is not always open.</p>
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		<title>By: David Lebovitz's Scooper-Duper Meetup at City Bakery &#187; Su Good Eats</title>
		<link>http://thewanderingeater.wordpress.com/2006/10/05/who-has-the-best-croissants-in-nyc/#comment-2849</link>
		<dc:creator>David Lebovitz's Scooper-Duper Meetup at City Bakery &#187; Su Good Eats</dc:creator>
		<pubDate>Sun, 07 Oct 2007 18:28:31 +0000</pubDate>
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		<description>[...] Photo: The Wandering Eater [...]</description>
		<content:encoded><![CDATA[<p>[...] Photo: The Wandering Eater [...]</p>
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		<title>By: Globespotters &#187; Travel Blog &#187; International Herald Tribune &#187; Blog Archive &#187; The Best Croissant in Paris</title>
		<link>http://thewanderingeater.wordpress.com/2006/10/05/who-has-the-best-croissants-in-nyc/#comment-1210</link>
		<dc:creator>Globespotters &#187; Travel Blog &#187; International Herald Tribune &#187; Blog Archive &#187; The Best Croissant in Paris</dc:creator>
		<pubDate>Wed, 13 Jun 2007 11:18:18 +0000</pubDate>
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		<description>[...] croissant photos are above, suggests that visitors to New York looking for a good croissant go here or [...]</description>
		<content:encoded><![CDATA[<p>[...] croissant photos are above, suggests that visitors to New York looking for a good croissant go here or [...]</p>
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		<title>By: JoniMD</title>
		<link>http://thewanderingeater.wordpress.com/2006/10/05/who-has-the-best-croissants-in-nyc/#comment-485</link>
		<dc:creator>JoniMD</dc:creator>
		<pubDate>Thu, 26 Apr 2007 23:21:05 +0000</pubDate>
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		<description>Thank you thank you for this post! I went to Patisserie Claude, and it was all worth tripping out there to west 4th st from Staten Island... I had the chocolate croissant and it was to die for! I thought I was in heaven! I wish i could have tried a plain croissant too, but the Frenchman said that I had the last croissant of the day ( around 1 pm) so i must definitely go back there in the morning ( around 8 am when they come out!) to try some more flavors! Yum Yum</description>
		<content:encoded><![CDATA[<p>Thank you thank you for this post! I went to Patisserie Claude, and it was all worth tripping out there to west 4th st from Staten Island&#8230; I had the chocolate croissant and it was to die for! I thought I was in heaven! I wish i could have tried a plain croissant too, but the Frenchman said that I had the last croissant of the day ( around 1 pm) so i must definitely go back there in the morning ( around 8 am when they come out!) to try some more flavors! Yum Yum</p>
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		<title>By: bittermelon</title>
		<link>http://thewanderingeater.wordpress.com/2006/10/05/who-has-the-best-croissants-in-nyc/#comment-140</link>
		<dc:creator>bittermelon</dc:creator>
		<pubDate>Sun, 11 Feb 2007 19:20:34 +0000</pubDate>
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		<description>Another place to try croissants is Chez Laurence on the corner of Madison and 38th. They have that shattering flaking you crave. Good brioche as well.</description>
		<content:encoded><![CDATA[<p>Another place to try croissants is Chez Laurence on the corner of Madison and 38th. They have that shattering flaking you crave. Good brioche as well.</p>
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		<title>By: hellokitty893112</title>
		<link>http://thewanderingeater.wordpress.com/2006/10/05/who-has-the-best-croissants-in-nyc/#comment-112</link>
		<dc:creator>hellokitty893112</dc:creator>
		<pubDate>Tue, 30 Jan 2007 19:44:49 +0000</pubDate>
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		<description>I haven't gotten the chance to try Claude's almond croissants yet. I'm busy with the Restaurant Week postings that I need to save stomach space for the 3 course meals. Sorry. &lt;br /&gt;&lt;br /&gt;Probably in a week or two I'll &lt;i&gt;try&lt;/i&gt; to eat more croissants. Even though it's about 3 months since I've touched croissants I have a backlash from eating too much of them.</description>
		<content:encoded><![CDATA[<p>I haven&#8217;t gotten the chance to try Claude&#8217;s almond croissants yet. I&#8217;m busy with the Restaurant Week postings that I need to save stomach space for the 3 course meals. Sorry. </p>
<p>Probably in a week or two I&#8217;ll <i>try</i> to eat more croissants. Even though it&#8217;s about 3 months since I&#8217;ve touched croissants I have a backlash from eating too much of them.</p>
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		<title>By: Anonymous</title>
		<link>http://thewanderingeater.wordpress.com/2006/10/05/who-has-the-best-croissants-in-nyc/#comment-111</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Tue, 30 Jan 2007 19:41:29 +0000</pubDate>
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		<description>your top two are my top two as well.  you have to try the brioche at patisserie claude as well.  and his almond croissants??</description>
		<content:encoded><![CDATA[<p>your top two are my top two as well.  you have to try the brioche at patisserie claude as well.  and his almond croissants??</p>
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		<title>By: Anonymous</title>
		<link>http://thewanderingeater.wordpress.com/2006/10/05/who-has-the-best-croissants-in-nyc/#comment-19</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Mon, 23 Oct 2006 22:46:08 +0000</pubDate>
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		<description>Let me just tell you that the croissants from Financier are not made on premises, they are ordered from a company called LeCoq...A friend of mine works there, talk about lieing to customers. I think Bouley, Bouchon and Payard are the best. Claude, and especially Tisserie, are NOT croissants!!! :.)</description>
		<content:encoded><![CDATA[<p>Let me just tell you that the croissants from Financier are not made on premises, they are ordered from a company called LeCoq&#8230;A friend of mine works there, talk about lieing to customers. I think Bouley, Bouchon and Payard are the best. Claude, and especially Tisserie, are NOT croissants!!! :.)</p>
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