Lunch and Dessert at the "Bakeries" of Famous Chefs
The “bakeries” I’m referring to are Bouley Bakery (owned by David Bouley; located in TriBeca) and Bouchon Bakery (owned by Thomas Keller, in Columbus Circle). I don’t know why I happen to go to these famous chefs’ moderately priced establishments, but I did.
Lunch was at Bouley Bakery. I ordered a slice of their Tomato & Mushroom Quiche ($4.50), an Eclipse ($5.25), and a Chocolate Cupcake ($1.95). I know what you’re thinking; possibly you might be wondering why the heck did I order two desserts? It’s just that I want to and since Valentine’s Day is tomorrow, I might as well indulge with chocolate desserts.
Here’s what my order looked like.
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6 comments February 14, 2007
