Some Great ‘cue, Announcement on Shake Shack & Dessert
Today, I actually ate barbecue for breakfast and lunch. The crazy thing about that statement is that I ate this in Madison Square Park with all of these people!
It’s insane how long the lines are, and how eager people are to get things for free. Come to think about it, who would actually pass up the chance of eating barbecued meats and be graced by the presence of Chris Lilly, one of the country’s best known pit masters, Rick Rodgers, and chef Aaron Sanchez?
Chris Lily injecting marinade into pork butt
Aaron Sanchez talking on an interview
2 comments March 13, 2007
