Today was a bit unusual for me to go fooding with someone since it’s a Monday. That someone was Robyn. She e-mailed me over on Sunday regarding to a favor that I’ve asked for when she went to her food and fun excursion to Paris for her Spring Break (Lucky girl), which is getting me some Pierre Herme’s stuff! I’m getting a little ahead of myself. I’ll just start from the beginning…
We’ve exchanged e-mails wondering where the heck do we eat, meet, and get my PH goodies; eventually we agreed on Korean food at NY Kom Tang Soot Bul Kai Bi. We’ve met during lunchtime (around 12:40 PM) and proceeded to enter the restaurant. It looked somewhat empty and when we asked for seating, the employees pointed upstairs. When we got up and asked for a table for two, we were seated near the windows for a table for six. How odd.
We perused the menu and Robyn decided on ordering a pork stone bowl ($8.95) and I ordered a beef bento box from the lunch special ($8.95).
After waiting a couple of minutes, the waitress gave our banchan, which means Korean appetizers.
Group (food) photo! (more…)
