Ever since Saturday, I’ve been having some morning noshings at Bouchon Bakery. I know…you all hate me writing about Thomas Keller’s cafe but really, where can I go that has tasty pastries that doesn’t look and taste like crap and it’s really close to my campus?
Just to blab all about it in one shot instead of breaking it down so much, for Saturday and Monday I had their Chocolate Cherry Scone ($3.25), Caramel Nut Tart ($7.25), and a Chocolate Praline Pound Cake ($4.75). Yeah…it’s all sugary, buttery, carby goodness here.
Chocolate Cherry Scone…glossy (more…)
