Comments on: A Divine Dinner at Alta

By: A Crazy Night of Fooding…(P*Ong, Alta, and the Dessert Truck) Part 2 « The Wandering Eater

Tue, 19 Feb 2008 04:00:23 +0000

[...] for the weekend and Robyn told to me that she never tried tapas before. Since I’ve been to Alta last June and had a fairly good experience and that it’s a great for groups, I started rounding up [...]

By: A Day of Fooding (mostly with Helen) « The Wandering Eater

A Day of Fooding (mostly with Helen) « The Wandering Eater — Fri, 10 Aug 2007 20:05:05 +0000

[...] they’re small plates and they can be shared but when I had my multiple tapas experiences from Alta and Salud, the portions were a bit more generous (well, maybe not Salud but you get the point). At [...]

By: thewanderingeater

thewanderingeater — Thu, 07 Jun 2007 22:28:45 +0000

Giulia: Everything tastes good!

Chubbypanda: Hahaha…Oh, I’m a glutton. You probably gotten the hint by now?

Rich: I understood your comment. What I’m trying to say is that they made it uneven because it looks nicer.

By: Rich

Rich — Thu, 07 Jun 2007 22:21:55 +0000

Oh, I think my comment is a little unclear. I meant it in the context that if tapas is supposed to be shared it makes sense to have an even amount of food (^_^;)

By: Chubbypanda

Chubbypanda — Wed, 06 Jun 2007 20:55:34 +0000

Just linked over from a Passion for Food.

Two fried cheese dishes and a bacon wrap? You’re a girl after my own heart.

By: Giulia

Giulia — Wed, 06 Jun 2007 03:06:31 +0000

ohhhh everything looks good!!!
I like the portion sizes, so u can try a little of everything.

By: thewanderingeater

thewanderingeater — Tue, 05 Jun 2007 10:16:48 +0000

Juliette: I haven’t gone to Cafe con Leche, but I heard good things about it! I want to go… Anyways, I highly suggest you go to Alta.

Rich: I think I know what you mean. I just think that it gives the food a focal point when it has an odd number of items. Methinks.

Thanks for reading! :)

By: Rich

Rich — Mon, 04 Jun 2007 16:56:32 +0000

I know that an odd number of ingredients looks best for presentation, but why do tapas bars still serve up odd portions like the goats cheese and gulf shrimp!? Ha ha.
An interesting read as per usual ^^

By: • Juliette •

• Juliette • — Mon, 04 Jun 2007 01:35:15 +0000

I am just back from a Cuban restaurant (Cafe con Leche) with some Spanish friends. And we were talking about tapas bar, wondering where the good ones were. Questions answered! This one is very tempting.