For all you chocoholics who happen to love the dark bittersweet 70%-ish variety, this is your post! I’ve been taking my grand ol’ time with these chocolates since I don’t want to really kill myself with the sugar, caffeine, and well…chocolate. Trust me, you don’t want chocolate to kill your stomach (which happened already) and/or have a psychological lashing like I had with croissants. I like croissants but not as much as I used to after I went bonkers with them last year and it took me nearly 5 months to get back on eating them. Anyways, back to the chocolate…
As some of you know, Robyn did me a favor while she was in Italy a couple of weeks ago to pick up some Amedei chocolate when I read this article on the Interwebs while she was overseas. What she got me were three 70% cacao content bars, two of them are single origin bars (the Porcelana and Chuao) while the other was their signature blend (La Tavoletta).
The chocolate!
