After reading a broad spectrum of reviews ever since Tailor, Sam Mason’s establishment, spawned into the city’s dining scene in SoHo, it stumbled a bit in reviews during its early stages and now transitioned to a young adult who has found its bearings with a unique identity - a bar that mixes innovative cocktails that also serves molecular gastronomic food like WD-50. (more…)
Sunday, April 6th, 2008
Daily Archive
April 6, 2008
Tailor
Posted by thewanderingeater under American, Manhattan, SoHo, dessert, eating out, restaurant | Tags: cocktails, dinner, Manhattan, molecular gastronomy, NYC, SoHo, Tailor |[13] Comments












